SIT30616 – Certificate III in Hospitality

Purpose:

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible job titles include:
◾espresso coffee machine operator
◾food and beverage attendant
◾front desk receptionist
◾front office assistant
◾function attendant
◾function host
◾gaming attendant
◾guest service agent
◾housekeeper
◾restaurant host
◾senior bar attendant
◾waiter.

Course Name: SIT30616 - Certificate III in Hospitality
Course Code: SIT30616
Course Duration: The time it takes to complete the RPL process varies for each applicant.
Training Plans: Housekeeping Stream (RPL)
Culinary Stream (RPL)
Food and Beverage Stream (RPL)
Description:

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Assessment:

The assessment is conducted using a combination of RPL tools. These tools include a self-assessment form, third party observation report, (completed by an industry expert), a practical observation report, and an interview with your assessor. Assessment for this course is undertaken by Workskills International.

Entry Requirements:

To complete the RPL process in this course you must already hold the following units:
SITXFSA001 - Use hygenic practices for food safety
SITXFSA002 - Participate in safe food handling practices

Qualification Requirements:

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Mode of Delivery:

Recognition of Prior Learning. See http://mttec.com.au/rpl/ for further information.

Units of Competence:
CodeUnit NameType
BSBWOR203 Work effectively with others Core
SITHIND002 Source and use information on the hospitality industry Core
SITHIND004 Work effectively in hospitality service Core
SITXCCS006 Provide service to customers Core
SITXCOM002 Show social and cultural sensitivity Core
SITXHRM001 Coach others in job skills Core
SITXWHS001 Participate in safe work practices Core
CPPCLO3001 Maintain hard floor surfaces Elective
CPPCLO3009 Clean glass surfaces Elective
CPPCLO3019 Remove waste and recyclable materials Elective
CPPCLO3035 Maintain cleaning storage areas Elective
SITHACS001 Clean premises and equipment Elective
SITHACS002 Provide housekeeping services to guests Elective
SITHACS003 Prepare rooms for guests Elective
SITHIND001 Use hygienic practices for hospitality service Elective
BSBWOR203 Work effectively with others Core
SITHIND002 Source and use information on the hospitality industry Core
SITHIND004 Work effectively in hospitality service Core
SITXCCS006 Provide service to customers Core
SITXCOM002 Show social and cultural sensitivity Core
SITXHRM001 Coach others in job skills Core
SITXWHS001 Participate in safe work practices Core
SITHACS001 Clean premises and equipment Elective
SITHCCC004 Package prepared foodstuffs Elective
SITHCCC006 Prepare appetisers and salads Elective
SITHCCC007 Prepare stocks, sauces and soups Elective
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHIND001 Use hygienic practices for hospitality service Elective
SITHKOP001 Clean kitchen premises and equipment Elective
SITXFSA001 Use hygienic practices for food safety Elective
SITXINV001 Receive and store stock Elective
BSBWOR203 Work effectively with others Core
SITHIND002 Source and use information on the hospitality industry Core
SITHIND004 Work effectively in hospitality service Core
SITXCCS006 Provide service to customers Core
SITXCOM002 Show social and cultural sensitivity Core
SITXHRM001 Coach others in job skills Core
SITXWHS001 Participate in safe work practices Core
SITHFAB001 Clean and tidy bar areas Elective
SITHFAB002 Provide responsible service of alcohol Elective
SITHFAB003 Operate a bar Elective
SITHFAB004 Prepare and serve non-alcoholic beverages Elective
SITHFAB005 Prepare and serve espresso coffee Elective
SITHFAB014 Provide table service of food and beverage Elective
SITHFAB016 Provide advice on food Elective
SITXFIN001 Process financial transactions Elective
SITXFSA001 Use hygienic practices for food safety Elective
Notes:

** Electives can be changed to suit your needs. Please contact us directly for more information.

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