SIT50416 - Diploma of Hospitality Management

Training Plan
(Online) Hospitality Manager Apply
Purpose

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Payment Plan
Payment Amount Paid By Upfront
Enrolment Confirmation $500.00 Student Yes
Balance (Payment plan available) $5000.00 Student No
Note: All payments are represented in Australian dollars
Career Pathways

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:
banquet or function manager
bar manager
caf manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef
unit manager catering operations

Duration

The program is designed to be completed within 12 months; however, the online component is self-paced and flexible.

Entry Requirements

To complete the RPL process in this course you must already hold the following units:
SITXFSA001 - Use hygienic practices for food safety
SITXFSA002 - Participate in safe food handling practices
SITHFAB002 - Provide responsible service of alcohol

Qualification Requirements

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Assessment Requirements

RPL assessment is conducted using a combination of RPL tools. These tools include a self-assessment form, third party observation report, (completed by an industry expert), a practical observation report, and an interview with your assessor. Assessment for RPL is undertaken by Workskills International.

Online students will complete a series of quizzes, short answer questions, assignments, case studies, as well as practical tasks, via our student portal.

Delivery Mode

Online or Recognition of Prior Learning (See http://mttec.com.au/wsi for further information and prices).

Notes

** Electives can be changed to suit your needs. Please contact us directly for more information.

Industry requirements

If you have not completed Year 12, or if you come from a non-English speaking background, please complete our short 'Language, Literacy and Numeracy' assessment by clicking on the link below. This strategy has been implemented to ensure that you are given the best opportunity to achieve competence and ultimately obtain the skills in your chosen field.

Downloads Language, Literacy & Numeracy
Student Handbook
Schedule of Fees & Charges
Privacy Policy
RPL Policy and Process
Units of Competence
BSBDIV501 Manage diversity in the workplace Core
BSBMGT517 Manage operational plan Core
SITXCCS007 Enhance customer service experiences Core
SITXCCS008 Develop and manage quality customer service practices Core
SITXCOM005 Manage conflict Core
SITXFIN003 Manage finances within a budget Core
SITXFIN004 Prepare and monitor budgets Core
SITXGLC001 Research and comply with regulatory requirements Core
SITXHRM002 Roster staff Core
SITXHRM003 Lead and manage people Core
SITXMGT001 Monitor work operations Core
SITXMGT002 Establish and conduct business relationships Core
SITXWHS003 Implement and monitor work health and safety practices Core
BSBCMM401 Make a presentation Elective
SITHCCC003 Prepare and present sandwiches Elective
SITHCCC004 Package prepared foodstuffs Elective
SITHCCC005 Prepare dishes using basic methods of cookery Elective
SITHCCC006 Prepare appetisers and salads Elective
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHFAB004 Prepare and serve non-alcoholic beverages Elective
SITHFAB005 Prepare and serve espresso coffee Elective
SITHFAB007 Serve food and beverage Elective
SITHFAB014 Provide table service of food and beverage Elective
SITHFAB016 Provide advice on food Elective
SITHIND004 Work effectively in hospitality service Elective
SITHKOP005 Coordinate cooking operations Elective
SITXFSA001 Use hygienic practices for food safety Elective
TAEDEL404 Mentor in the workplace Elective

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