*SIT30116 - Certificate III in Tourism (Hospitality)

Training Plan
Food and Beverage Apply
Purpose

This course provides learners with the skills and knowledge required to perform tourism and hospitality operations and effectively communicate with, and provide service to customers.

Payment Plan
Payment Amount Paid By Upfront
Enrolment Confirmation $500.00 Student Yes
Balance (Payment plan available) $1400.00 Student No
Note: All payments are represented in Australian dollars
Career Pathways

On completion of this qualification, possible jobs include:
Bus Person
Bar Useful
Food and Beverage Attendant
Storeperson
Snack Bar Attendant
Barista
Host / Hostess

Duration

The program is designed to be completed within 18 months; however, the online component is self-paced and flexible.

Entry Requirements

This is an entry level qualification. You may enrol into this qualification with limited or no experience in the tourism or hospitality industry, and without a lower level qualification.

Assessment Requirements

The assessment is conducted using a combination of workplace (or simulated) tasks, projects, knowledge tests and response to case studies.

Delivery Mode

Online, Recognition of Prior Learning (See http://mttec.com.au/rpl/ for further information), On-the-job.

Notes

** Electives can be changed to suit your needs. Please contact us directly for more information.

Emails

If you use a gmail or hotmail account, please check your spam folder for enrolment confirmation and other correspondence from us.

Downloads Language, Literacy & Numeracy (for International students only)
Student Handbook
Schedule of Fees & Charges
Privacy Policy
Units of Competence
SITTIND001 Source and use information on the tourism and travel industry
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITHFAB007 Serve food and beverage
SITHFAB014 Provide table service of food and beverage
SITHFAB016 Provide advice on food
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXFSA001 Use hygienic practices for food safety
SITXINV001 Receive and store stock

© 2020 - Macarthur Tourism, Travel and Events College