COVID-19 - Hospitality Hygiene Training

Training Plan
COVID-19 Hospitality Hygiene Training Apply
Purpose

To assist Australia’s hospitality industry being prepared for a return to business, this COVID-19 hygiene training programme aims to protect the public and all hospitality staff. It clearly outlines the knowledge and provides resources to help protect you and your customers and to make all tourism and hospitality businesses as safe as possible.

Our course gives you the tools to ensure you can register as a COVID Safe business, as outlined by the NSW Government on the 9th of June 2020. Our online course was already running prior to this date in order to help businesses maintain safe and hygienic workplaces, and to facilitate confidence for their guests. Under Public Health Orders, hospitality businesses must have a COVID-19 Safety Plan for how your business will keep your customers and workers safe. Our course now incorporates the documentation you will need to complete to comply with these orders.

Payment Plan
Payment Amount Paid By Upfront
Enrolment $29.00 Participant Yes
Note: All payments are represented in Australian dollars
Duration

Approx. 1 hour

Entry Requirements

Open to all existing and future hospitality workers.

Delivery Mode

Online via our e-learning platform. Upon successful completion of this course you will be emailed your electronic certificate.

Materials or Equipment Required

You will need a computer or tablet with internet connection to access the training. A smart phone may be used however the learning experience may be compromised.

Emails

If you use a gmail or hotmail account, please check your spam folder for enrolment confirmation and other correspondence from us.

Downloads Language, Literacy & Numeracy (for International students only)
Student Handbook
Schedule of Fees & Charges
Privacy Policy
Units of Competence
COVID-19.1 Understanding COVID-19 and the tourism and hospitality industry Core
COVID-19.2 Reporting of health issues Core
COVID-19.3 Maintaining personal and work environment hygiene practices Core
COVID-19.4 Reducing cross contamination and contactless procedure Core
COVID-19.5 Documentation: Cleaning/sanitising practices and guest registers Core
COVID-19.6 Mental and emotional health practices in the hospitality industry Core

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