This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include:
The time frame for completion of the RPL process is dependent upon the number of units RPL is applied for, however, maximum time for completion is expected to be 5 months.
To complete the RPL process in this course you must already hold the following units:
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
The assessment is conducted using a combination of RPL tools. These tools include a self-assessment form, third party observation report, (completed by an industry expert), a practical observation report, and an interview with your assessor. Assessment for this course is undertaken by Workskills International.
Recognition of Prior Learning. See http://mttec.com.au/wsi for further information.
** Electives can be changed to suit your needs. Please contact Workskills International directly regarding applications and prices on +61 (02) 4855 2915.
To ensure you meet the minimum language, literacy and numeracy requirements to achieve competency in this course please complete a short assessment by going to https://mttec.com.au/lln/
RPL Policy and Process
|Units of Competence||
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