SIT50416 - Diploma of Hospitality Management

Training Plan
Hospitality Manager (Online) Apply
Purpose

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Payment Plan
Payment Amount Paid By Upfront
Enrolment confirmation $744.00 Participant Yes
Balance (Payment plan of $53 per week over 52 weeks available) $2756.00 Participant No
Note: All payments are represented in Australian dollars
Career Pathways

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:
* banquet or function manager
* bar manager
* cafe manager
* chef de cuisine
* chef patissier
* club manager
* executive housekeeper
* front office manager
* gaming manager
* kitchen manager
* motel manager
* restaurant manager
* sous chef
* unit manager catering operations

Duration

The program is designed to be completed within 12 months; however, the online component is self-paced and flexible.

Qualification Requirements

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Assessment Requirements

Online students will complete a series of quizzes, short answer questions, assignments, case studies, as well as practical tasks, via our student portal.

Delivery Mode

Online or Recognition of Prior Learning (See https://mttec.com.au/rpl for further information).

Notes

** Electives can be changed to suit your needs. Please contact us directly for more information.

Emails

If you use a gmail or hotmail account, please check your spam folder for enrolment confirmation and other correspondence from us.

Industry requirements

If you have not completed Year 12, or if you come from a non-English speaking background, please complete our short 'Language, Literacy and Numeracy' assessment by clicking on the link below. This strategy has been implemented to ensure that you are given the best opportunity to achieve competence and ultimately obtain the skills in your chosen field.

USI

If you are undertaking nationally recognised training in Australia, you will need to have a Unique Student Identifier (USI). Visit the USI website at www.usi.gov.au to look yours up, to create one, or for further information on why you need one.

** Students undertaking nationally recognised training overseas do not require a USI and select 'International offshore students' when enrolling.

Downloads Student Handbook
Schedule of Fees & Charges
Privacy Policy
Language, Literacy & Numeracy (for International students only)
RPL Policy and Process
Units of Competence
BSBDIV501 Manage diversity in the workplace Core
BSBMGT517 Manage operational plan Core
SITXCCS007 Enhance customer service experiences Core
SITXCCS008 Develop and manage quality customer service practices Core
SITXCOM005 Manage conflict Core
SITXFIN003 Manage finances within a budget Core
SITXFIN004 Prepare and monitor budgets Core
SITXGLC001 Research and comply with regulatory requirements Core
SITXHRM002 Roster staff Core
SITXHRM003 Lead and manage people Core
SITXMGT001 Monitor work operations Core
SITXMGT002 Establish and conduct business relationships Core
SITXWHS003 Implement and monitor work health and safety practices Core
BSBCMM401 Make a presentation Elective
SITHCCC003 Prepare and present sandwiches Elective
SITHCCC004 Package prepared foodstuffs Elective
SITHCCC005 Prepare dishes using basic methods of cookery Elective
SITHCCC006 Prepare appetisers and salads Elective
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHFAB004 Prepare and serve non-alcoholic beverages Elective
SITHFAB005 Prepare and serve espresso coffee Elective
SITHFAB007 Serve food and beverage Elective
SITHFAB014 Provide table service of food and beverage Elective
SITHFAB016 Provide advice on food Elective
SITHIND004 Work effectively in hospitality service Elective
SITHKOP005 Coordinate cooking operations Elective
SITXFSA001 Use hygienic practices for food safety Elective
TAEDEL404 Mentor in the workplace Elective

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