Industry experts forecast that by 2020, the hospitality and tourism sector will experience a shortfall of over 123,000 skilled personnel to take up positions in our restaurants, hotels, events, bars and cafés. Skills assessment and training is vital to combating these critical numbers.
For most operators, these challenges are already proving difficult. Even the most effective managers don’t have the time or can risk the quality of service by hiring under-trained candidates. We work with a variety of partners to create bespoke courses, which will have your team skilled up in no time. We can come to you and deliver on-site training in event operations, a-la-carte restaurant skills, barista skills, and café operations, to name a few.
Contact us today to improve and retain the value in your current personnel.
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