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RPL Tools

The following tools are utilised to assess a candidates competence when applying for Recognition of Prior Learning (RPL), or Recognition of Current Competencies (RCC) through Macarthur Tourism, Travel and Events College. These documents are for viewing purposes only. If you would like to apply for RPL/RCC please contact us to obtain a customised copy of the required kit.

SIT30616 Certificate III in Hospitality
Food and Beverage Stream RPL Kit:
Part A – Self-Assessment Tool
Part B – Assessor Tool

Kitchen Operations/Cookery Stream RPL Kit:
Part A – Self-Assessment Tool
Part B – Assessor Tool

Accommodation/Housekeeping Stream RPL Kit:
Part A – Self-Assessment Tool
Part B – Assessor Tool

Companion Tools:
Additional Third Party Reports (examples: SITHCCC020 & SITXHRM001)
RPL Evidence Guide
Contact Record
Training and Assessment Strategies:
Food and Beverage  | Kitchen Operations  | Accommodation

 

SIT30816 Certificate III in Commercial Cookery
RPL Kit:
Part A – Self-Assessment Tool
Part B – Assessor Tool

Companion Tools:
Additional Third Party Reports (examples: SITHCCC020 & SITXHRM001)
RPL Evidence Guide
Contact Record
Training and Assessment Strategy

If gap training is required, smallprint™ / catapult™ resources will be customised for the candidate and their workplace. The theory component is then offered online, which is completed before reassessment in the workplace. An example of the training resources is below.
SITHCCC020 SITXHRM001
Please note these resources have not been customised.

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