SIT30616 - Certificate III in Hospitality

Training Plan
Culinary Stream (RPL) Apply
Purpose

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Career Pathways

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. It allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Possible job titles include:
espresso coffee machine operator
food and beverage attendant
front desk receptionist
front office assistant
function attendant
function host
gaming attendant
guest service agent
housekeeper
restaurant host
senior bar attendant
waiter

Duration

The time frame for completion of the RPL process is dependent upon the number of units RPL is applied for, however, maximum time for completion is expected to be 5 months.

Entry Requirements

To complete the RPL process in this course you must already hold the following unit:
SITXFSA001 - Use hygienic practices for food safety

Qualification Requirements

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Assessment Requirements

The assessment is conducted using a combination of RPL tools. These tools include a self-assessment form, third party observation report, (completed by an industry expert), a practical observation report, and an interview with your assessor. Assessment for this course is undertaken by Workskills International.

Delivery Mode

Recognition of Prior Learning. See http://mttec.com.au/wsi for further information.

Notes

** Electives can be changed to suit your needs. Please contact Workskills International directly regarding applications and prices on +61 (02) 4855 2915.

Industry requirements

If you have not completed year 12, or if you come from a non-English speaking background, please complete our short 'Language, Literacy and Numeracy' assessment by clicking on the link below. This strategy has been implemented to ensure that you are given the best opportunity to achieve competence and ultimately obtain the skills in your chosen field.

Downloads Language, Literacy & Numeracy
Student Handbook
Schedule of Fees & Charges
RPL Policy and Process
Units of Competence
BSBWOR203 Work effectively with others Core
SITHIND002 Source and use information on the hospitality industry Core
SITHIND004 Work effectively in hospitality service Core
SITXCCS006 Provide service to customers Core
SITXCOM002 Show social and cultural sensitivity Core
SITXHRM001 Coach others in job skills Core
SITXWHS001 Participate in safe work practices Core
SITHCCC004 Package prepared foodstuffs Elective
SITHCCC006 Prepare appetisers and salads Elective
SITHCCC007 Prepare stocks, sauces and soups Elective
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHIND001 Use hygienic practice for hospitality service Elective
SITHKOP001 Clean kitchen premises and equipment Elective
SITXFSA001 Use hygienic practices for food safety Elective
SITXINV001 Receive and store stock Elective

© 2019 - Macarthur Tourism, Travel and Events College