SOA001 - IChef: Statement of Attainment - Culinary Skills

Training Plan
IChef: Statement of Attainment - Culinary Skills Apply
Description

This course applies to IChef trainees only.

Notes

Please contact Workskills International directly via email chris@workskillsinternational.com.au if you have any questions.

Emails

If you use a gmail or hotmail account, please check your spam folder for enrolment confirmation and other correspondence from us.

USI

If you are undertaking nationally recognised training in Australia, you will need to have a Unique Student Identifier (USI). Visit the USI website at www.usi.gov.au to look yours up, to create one, or for further information on why you need one.

** Students undertaking nationally recognised training overseas do not require a USI and select 'International offshore students' when enrolling.

Downloads Language, Literacy & Numeracy (for International students only)
Student Handbook
Schedule of Fees & Charges
Privacy Policy
RPL Policy and Process
Units of Competence
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC019 Produce cakes, pastries and breads
SITHKOP001 Clean kitchen premises and equipment
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety

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