SIT30616 - Certificate III in Hospitality

Training Plan
Coffee Club Chef Academy Apply
Description

This course applies to Coffee Club Academy trainees only.

Duration

The time frame for completion of the RPL process is dependent upon the number of units RPL is applied for, however, maximum time for completion is expected to be 5 months.

Qualification Requirements

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Assessment Requirements

The assessment is conducted using a combination of RPL tools. These tools include a self-assessment form, third party observation report, (completed by an industry expert), a practical observation report, and an interview with your assessor. Assessment for this course is undertaken by Workskills International.

Delivery Mode

Recognition of Prior Learning.

Notes

** Electives can be changed to suit your needs. Please contact Workskills International directly regarding applications and prices on +61 (02) 4855 2915.

Emails

If you use a gmail or hotmail account, please check your spam folder for enrolment confirmation and other correspondence from us.

Downloads Language, Literacy & Numeracy (for International students only)
Student Handbook
Schedule of Fees & Charges
Privacy Policy
RPL Policy & Process
Units of Competence
BSBWOR203 Work effectively with others Core
SITHIND002 Source and use information on the hospitality industry Core
SITHIND004 Work effectively in hospitality service Core
SITXCCS006 Provide service to customers Core
SITXCOM002 Show social and cultural sensitivity Core
SITXHRM001 Coach others in job skills Core
SITXWHS001 Participate in safe work practices Core
SITHCCC002 Prepare and present simple dishes Elective
SITHCCC004 Package prepared foodstuffs Elective
SITHCCC005 Prepare dishes using basic methods of cookery Elective
SITHCCC006 Prepare appetisers and salads Elective
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITXFSA001 Use hygienic practices for food safety Elective
SITXINV001 Receive and store stock Elective
SITXINV002 Maintain the quality of perishable items Elective

© 2021 - Macarthur Tourism, Travel and Events College

error: Sorry this content is protected !!