SIT50422 - Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:
* banquet or function manager
* bar manager
* cafe manager
* chef de cuisine
* chef patissier
* club manager
* executive housekeeper
* front office manager
* gaming manager
* kitchen manager
* motel manager
* restaurant manager
* sous chef
* unit manager catering operations

The program is designed to be completed within 18 months; however, the online component is self-paced and flexible.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Online students will complete a series of quizzes, short answer questions, assignments, case studies, as well as practical tasks, via our student portal.

Online or Recognition of Prior Learning (See https://mttec.com.au/rpl for further information).

** Electives can be changed to suit your needs. Please contact us directly for more information.

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