|Recognition of Prior Learning
This qualification reflects the role of highly skilled senior operators who use a broad range of customer service, event planning and/or commercial cookery skills.
|*International student levy
|*Any additional gap training required / per unit
|Note: All payments are represented in Australian dollars
Possible job titles include:
* banquet or function manager
* bar manager
* cafe manager
* chef de cuisine
* chef patissier
* club manager
* executive housekeeper
* front office manager
* gaming manager
* kitchen manager
* motel manager
* restaurant manager
* sous chef
* unit manager catering operations
The time frame for completion of the RPL process is dependent upon the number of units RPL is applied for, however, maximum time for completion is expected to be 5 months.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
The assessment is conducted using a combination of RPL tools. These tools include a self-assessment form, third party observation report, (completed by an industry expert), a practical observation report, and an interview with your assessor.
Assessment only: Recognition of Prior Learning (See https://mttec.com.au/rpl for further information).
** Electives can be changed to suit your needs. Please contact us directly for more information.
If you use a gmail or hotmail account, please check your spam folder for enrolment confirmation and other correspondence from us.
Schedule of Fees & Charges
Language, Literacy & Numeracy (for International students only)
|Units of Competence
|Enhance customer service experiences
|Develop and manage quality customer service practices
|Manage finances within a budget
|Prepare and monitor budgets
|Identify and manage legal risks and comply with law
|Lead and manage people
|Monitor work operations
|Establish and conduct business relationships
|Implement and monitor work health and safety practices
|Plan in-house events
|Manage on-site event operations
|Provide accommodation reception services
|Source and use information on the hospitality industry
|Work effectively in hospitality service
|Package tourism products
|Access and interpret product information
|Sell tourism products or services
|Provide visitor information
|Provide lost and found services
|Provide club reception services
|Use a computerised booking system
|Respond to a customer in crisis
|Use hygienic practices for food safety
|Recruit, select and induct staff
|Monitor staff performance